Low Carb Du Jour

I decided it was time as I’ve started low carb induction again on 01-Jan-2009.

I’ve done low carb since 1998 – off and on. I have to admit that it’s the best food plan for me – even if I do stray every once in awhile.

Here’s a few things about low carb that I’ve discovered over the last 11 years.

• It’s NOT a meat diet. I eat more vegetables while doing low carb than I ever eat when I’ve strayed.
• Low carb is based on “real” food and not packaged convenience foods. If it comes in a box or has an ingredient I can’t pronounce or spell – I don’t buy it. Real meat – real vegetables – real dairy.
• If you are like me (female and over 40), it’s the best way to lose weight since I don’t want to starve myself and exercise every day.
• I can find something to eat in any restaurant – anywhere. You can’t tell me you don’t get to eat out while low-carb’ing … unless the reason is your will power and not the menu.
• While it’s difficult to be frugal while on low carb, it can be done. It just takes more work.
• It’s the only food plan I know of that expects you to continue using it after you reach your goal weight. Meaning … IT’S NOT A DIET that you quit when you get where you are going.
• Don’t try to force your low carb food plan into becoming a packaged food substitute of your old way of eating.
• Finding a group of people who believe the way I do helps when the going gets tough or I need help with meal planning, etc.

I’m hoping that we can have some fun with this blog! It’s intended to be a place where those that low carb as well as those who are thinking about it can read about someone who’s doing it from Day 1 of Induction and see what types of roadblocks there are out there. They exist and I’ve probably hit all of them before.

I look forward to my journey – you are welcome to tag along!