25 Jun, 2009 in Tips & Tricks by Low Carb Diva

Peppers Stuffed with Cheese

In an effort to lose weight, I have gone back to a more low-carb diet and am currently trying out some new recipes. Here is a variation (or should I say simplification) of Claudia Rosen’s Pipiruchkas Reyenadas de Keso , Peppers Stuffed with Cheese, a dish from the Judeo-Spanish communities of the Balkans. 6 red peppers 2 garlic cloves 2 tbsps olive oil 1 can tomatoes salt and pepper 1-2 tsps sugar Kefta – Moroccan meatball spice cilantro or parsley mozzarella cheese 1. Roast the

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