I love my low carb lifestyle.  I really am not a sweet-eater.  So this is probably why going low-carb is easier for me that other weight loss options.

Why is it then – that almost the minute I know I can’t have sweets, I start wanting them?

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9 Nov, 2008 in Low Carb, Recipes by Low Carb Diva
This recipe got its "tongue in cheek" name by always being part of the luncheon after a Mormon funeral. I’m confident there are other religions that have their funeral staples too and I’m sure this dish isn’t isolated to just Mormons! Anyway, this is very easy to double and to serve a crowd!

While not inherently low carb, it can be adapted to the low carb lifestyle by the substitutions in parantheses.

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